St. Gabriel Crab Feed: Reservations Part I of II
Date: Saturday,
22 February, 2014
Cocktails: 6 - 7:00 pm
Dinner: 7 - 8:30 pm
Entertainment: 8:30 – 11 pm
Adults only please 21+ years old
Menu
Crab - fresh cold & warm crab w/ garlic butter sauce
Marinated Chicken Breast (pre-orders only)
Focaccia Bread
Pesto Pasta
Caesar Salad
Dessert
Two steps to successfully make reservations:
- First choose options and pay through PayPal
- Then click on Part II to list guests and seating preferences.
- PayPal Online Payment (works with credit cards & PayPal account)
PLEASE READ ALL before you start Clicking - Every item you want needs to be Added to Cart.
- Everytime you click Add to Cart a Grocery Cart tab/window will open.
- Close the Grocery Cart window every time until your last purchase.
- Everytime you click Add to Cart a Grocery Cart tab/window will open.
- On your last Add to Cart purchase in the Grocery Cart window click on Check Out.
- Either on this page choose the quantity for each item, then click on Add to Cart, don't change Grocery Cart quantities.
- OR choose quantity 1, click on Add to Cart, then in Grocery Cart window change item quantity and click on update
Crab $60/dinner
Chicken $60/dinner
Drinks are purchased with drink tickets @ $1/ticket.
Water/soda $1/drink
Beer/wine $3/drink
Corkage fee $10/bottle
Distilled liquor - $5/drink
Drink tickets will also be sold at the event.
Don't forget to pay in the grocery cart window and then enter in guest names and seating preferences.
Questions? Call Joy Fogarty 415-336-7846 or email.
Online donations are always gratefully accepted.